Mousakka/Finally Recipe

Name: Mousakka/Finally
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter; 3 Eggplants; 2 Onion -- Chopped; 2 Pounds Ground Beef Or Chuck Or Round; 1 Teaspoon Salt; Dash Pepper; 1/2 Teaspoon nutmeg; 1/2 Teaspoon Oregano; 2 Cans (8 Oz. Each) Tomato chunks; 1/2 Cup Red Wine/optional; 1/4 Cup Oil; 1 Cup Grated Romano Cheese parmesan; Cream Sauce:; 1/4 Cup Butter; 1/4 Cup Flour; 3 Cups Milk; 1/2 Teaspoon Salt; 1/8 Teaspoon Pepper; 6 Eggs

Servings: persons

5 Tablespoons Butter
3 Eggplants
2 Onion -- Chopped
2 Pounds Ground Beef Or Chuck Or Round
1 Teaspoon Salt
Dash Pepper
1/2 Teaspoon nutmeg
1/2 Teaspoon Oregano
2 Cans (8 Oz. Each) Tomato chunks
1/2 Cup Red Wine/optional
1/4 Cup Oil
1 Cup Grated Romano Cheese parmesan
Cream Sauce:
1/4 Cup Butter
1/4 Cup Flour
3 Cups Milk
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
6 Eggs

1
["Brush eggplant slices lightly with oil on both sides, place on a cookie sheet and broil until slightly brown on both sides.", "Arrange one layer of eggplant in a greased 9 X 13"" baking pan, top with 1/2 meat mixture, sprinkle with 1/3 cup Romano cheese. Again repeat process. Top with remaining eggplant slices and Romano cheese.", "CREAM SAUCE: Over medium heat melt 1/4 cup butter in small saucepan. Blend in 1/4 cup flour. Gradually stir in 3 cups milk until thickened. Add 1/2 tsp. salt and 1/8 tsp. pepper. In a large bowl beat 6 eggs until light and stir the hot sauce into the beaten eggs.", "Pour the cream sauce over the entire pan.", "Bake at 350 degrees for 45 minutes. Allow to cool before cutting into squares.", "May be frozen.", "------------------------------------------------------------------------"]

1474

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 Tablespoons Butter, 3 Eggplants, 2 Onion -- Chopped, 2 Pounds Ground Beef Or Chuck Or Round, and more.

Yes, Mousakka/Finally falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mousakka/Finally

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