How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousaka?

You need 17 ingredients. The key ingredients include: 8 long narrow eggplants (or 5 or 6 medium size), extra virgin olive oil, for greasing pan and brushing eggplant, 2 c. chopped onion*, 1/4 c. water **, and more.

Is Mousaka suitable as meat & poultry?

Yes, Mousaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mousaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mousaka Recipe – Eats Now

Name: Mousaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 long narrow eggplants (or 5 or 6 medium size); extra virgin olive oil, for greasing pan and brushing eggplant; 2 c. chopped onion*; 1/4 c. water **; 3 Tbsp. extra virgin olive oil; 3 lb. very lean ground beef or ground lamb (twice ground)***; 1/2 tsp. salt ****; fresh ground pepper, to taste (I added 4 cloves garlic, crushed); 1/4 tsp. nutmeg (I didn't use); 1/2 tsp. cinnamon (I didn't use); 1 tsp. sugar (I didn't use); 2 Tbsp. butter, plus 4 Tbsp for topping (I used salted butter); 1 (15 oz) can tomato sauce*****; 1/2 lb. Parmesan or Romano cheese, freshly grated******; 12 to 14 Royal (or any brand) milk biscuits finely crushed or cracker meal*******; 11 large eggs; 1 c. milk (I used skim milk)

Mousaka

Eats Now Editorial Team · 1980 kcal · Meat & Poultry

Mousaka – a delicious recipe with long narrow eggplants, extra virgin olive oil, onion, water, extra virgin olive oil, very lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mousaka

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