How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Beef And Cheese Supper?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut into 1-inch strips, 9 oz. pkg. frozen, cut green beans, thawed and drained, 2 c. shredded sharp Cheddar cheese, 2 c. cooked rice, and more.

Is Layered Beef And Cheese Supper suitable as meat & poultry?

Yes, Layered Beef And Cheese Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Beef And Cheese Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Beef And Cheese Supper Recipe

Name: Layered Beef And Cheese Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut into 1-inch strips; 9 oz. pkg. frozen, cut green beans, thawed and drained; 2 c. shredded sharp Cheddar cheese; 2 c. cooked rice; 1/2 c. chopped onion; 1/2 c. chopped celery; 3 1/2 oz. French fried onions; salt and pepper to taste

Layered Beef And Cheese Supper – a delicious recipe with frozen, Cheddar cheese, rice, onion, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut into 1-inch strips
9 oz. pkg. frozen, cut green beans, thawed and drained
2 c. shredded sharp Cheddar cheese
2 c. cooked rice
1/2 c. chopped onion
1/2 c. chopped celery
3 1/2 oz. French fried onions
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Meat & Poultry

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Layered Beef And Cheese Supper

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