Mountaineer Slaw

Name: Mountaineer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 c. vinegar; 1 c. water; 2 Tbsp. salt; 2 heads cabbage, shredded; 1 bunch celery, chopped; 1 green pepper, chopped; 1 medium onion, chopped; 1 carrot, chopped; 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Eats Now Editorial Team · 751 kcal · Salads

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Mountaineer Slaw – a delicious recipe with sugar, vinegar, water, salt, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
2 c. vinegar
1 c. water
2 Tbsp. salt
2 heads cabbage, shredded
1 bunch celery, chopped
1 green pepper, chopped
1 medium onion, chopped
1 carrot, chopped
1 Tbsp. celery seed
1 Tbsp. mustard seed

1
Combine sugar, vinegar and water and boil 3 minutes.
2
Cool. Add salt to shredded cabbage and let stand for 1 hour.
3
Add rest of ingredients to cabbage and pour cooled liquid mixture over the slaw.
4
Refrigerate.
5
Lasts 3 weeks in refrigerator.

751

kcal

Calories

187

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 2 c. vinegar, 1 c. water, 2 Tbsp. salt, and more.

Yes, Mountaineer Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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