How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. Crisco (only), 2 soft sticks oleo, 6 eggs, 3 c. sugar, and more.

Is Mountain Pound Cake suitable as baking & desserts?

Yes, Mountain Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mountain Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountain Pound Cake Recipe

Name: Mountain Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. Crisco (only); 2 soft sticks oleo; 6 eggs; 3 c. sugar; 3 c. flour; 1 c. milk plus 3 Tbsp.; 1/2 tsp. baking powder; 1 1/2 tsp. vanilla; 1 1/2 tsp. lemon flavoring (optional)

Mountain Pound Cake – a delicious recipe with oleo, eggs, sugar, flour, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco (only)
2 soft sticks oleo
6 eggs
3 c. sugar
3 c. flour
1 c. milk plus 3 Tbsp.
1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. lemon flavoring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mountain Pound Cake

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