How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clementine Meringue Cake With Rosemary?

You need 23 ingredients. The key ingredients include: nonstick cooking spray, 3 1/2 cups cake flour, 1 tablespoon plus 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Clementine Meringue Cake With Rosemary suitable as baking & desserts?

Yes, Clementine Meringue Cake With Rosemary falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Clementine Meringue Cake With Rosemary?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clementine Meringue Cake With Rosemary Recipe

Name: Clementine Meringue Cake With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 3 1/2 cups cake flour; 1 tablespoon plus 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 2/3 cup sugar; 1 tablespoon clementine zest; 1/2 teaspoon pure vanilla extract; 1 1/2 tablespoons clementine juice; 1 cup milk; 8 large egg whites room temperature; pinch of cream of tartar; pinch of salt; 1/3 cup superfine sugar; 1 cup unsalted butter; 6 cups powdered sugar; 1/2 teaspoon pure vanilla extract; pinch of salt; 2 tablespoons clementine juice; 1 teaspoon clementine zest; 1 teaspoon fresh rosemary, finely chopped; 1 clementine sliced; 1 sprig rosemary

Clementine Meringue Cake With Rosemary

Eats Now Editorial Team · 2613 kcal · Baking & Desserts

Clementine Meringue Cake With Rosemary – a delicious recipe with nonstick cooking spray, cake flour, baking powder, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Clementine Meringue Cake With Rosemary

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