Mountain Man Burger Recipe

Name: Mountain Man Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread huge preferred; 3 slices bacon; 2 slices canadian bacon /ham; beef; salt; peppered; tomato sliced; 1/4 onion chopped; lettuce chopped; 1 egg; cheese cheddar and jack preferred; thousand island; mayonnaise

Servings: persons

2 slices rye bread huge preferred
3 slices bacon
2 slices canadian bacon /ham
beef
salt
peppered
tomato sliced
1/4 onion chopped
lettuce chopped
1 egg
cheese cheddar and jack preferred
thousand island
mayonnaise

1
In one pan, start frying your onion in a little oil, stirring occasionally until brown and a little soft.
2
In a larger pan, cook the bacon and ham until they begin to brown, then remove.
3
In the larger pan add the patties, flipping as necessary. When they are almost done, put the cheese on top and cover.
4
In the smaller pan, fry an egg, breaking the yoke and cooking until medium.
5
On the lower slice of rye, put mayonnaise, lettuce and onions. Layer on tomato, meat, cheese, pork and pork products. Put thousand island on the top slice and you have your Mountain Man Burger. You may well want to split it with someone you like.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices rye bread huge preferred, 3 slices bacon, 2 slices canadian bacon /ham, beef, and more.

Yes, Mountain Man Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountain Man Burger

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