How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Mama'S Potato Pancakes?

You need 10 ingredients. The key ingredients include: 2/3 cup instant mashed potato flakes, 1/3 cup complete dry pancake mix, 1/2 cup chopped onion, 1 cup shredded Cheddar cheese, and more.

Is Mountain Mama'S Potato Pancakes suitable as breakfast?

Yes, Mountain Mama'S Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mountain Mama'S Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Mama'S Potato Pancakes Recipe

Name: Mountain Mama'S Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup instant mashed potato flakes; 1/3 cup complete dry pancake mix; 1/2 cup chopped onion; 1 cup shredded Cheddar cheese; 1 cup skim milk; 1 egg, beaten; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon garlic powder; salt and pepper to taste; 1 pinch cayenne pepper (optional)

Start your day right with this Mountain Mama'S Potato Pancakes recipe. Made with instant mashed potato, complete dry pancake mix, onion and Cheddar chee…

This Mountain Mama'S Potato Pancakes relies on simple, everyday ingredients such as instant mashed potato flakes, complete dry pancake mix, chopped onion and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mountain Mama'S Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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