How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-fashioned Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 loaf stale po' boy bread or 5 cups cubed stale white bread, 2 (12-ounce) cans evaporated milk, 1 cup water, 6 eggs, beaten, and more.

Is Old-fashioned Bread Pudding suitable as baking & desserts?

Yes, Old-fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-fashioned Bread Pudding Recipe

Name: Old-fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale po' boy bread or 5 cups cubed stale white bread; 2 (12-ounce) cans evaporated milk; 1 cup water; 6 eggs, beaten; 8 ounces crushed pineapple; 1 large apple, grated; 1 cup raisins; 1 1/2 cups sugar; 5 tablespoons vanilla extract; 1/4 pound butter, softened

Old-fashioned Bread Pudding

Eats Now Editorial Team · 834 kcal · Baking & Desserts

Old-fashioned Bread Pudding – a delicious recipe with bread, milk, water, eggs, pineapple, apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-fashioned Bread Pudding

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