"Mountain" Fried Pies

1. 1

   Roll crust on a floured board.

2. 2

   Cut with a large cookie cutter.

3. 3

   Put 1 1/2 tablespoons sweetened, mashed, cooked fruit in each round.

4. 4

   Moisten edges with cold water and fold to make semi-circle; press edges together with a fork.

5. 5

   Fry in hot deep fat and drain well on paper towels when crispy brown.

6. 6

   Great on cold winter days or just anytime.

No additional tips available.