How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow cornmeal, 2 Tbsp. sugar, 2 1/2 tsp. baking powder, and more.

Is Louisiana Corn Muffins suitable as baking & desserts?

Yes, Louisiana Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Corn Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Corn Muffins Recipe

Name: Louisiana Corn Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. flour; 1 c. yellow cornmeal; 2 Tbsp. sugar; 2 1/2 tsp. baking powder; 2 tsp. salt; 1/2 c. vegetable oil; 2 eggs, lightly beaten; 1/2 tsp. Tabasco sauce; 1 can whole kernel corn, drained

Louisiana Corn Muffins – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. yellow cornmeal
2 Tbsp. sugar
2 1/2 tsp. baking powder
2 tsp. salt
1/2 c. vegetable oil
2 eggs, lightly beaten
1/2 tsp. Tabasco sauce
1 can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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