Creamy Corn Pudding

1. 1

   Melt oleo in heavy saucepan over low heat.

2. 2

   Add flour, sugar and salt, stirring until smooth.

3. 3

   Cook 1 minute, stirring constantly.

4. 4

   Gradually add milk.

5. 5

   Cook over medium heat, stirring constantly until thickened and bubbly.

6. 6

   Remove mixture from heat and stir in corn.

7. 7

   Beat eggs well.

8. 8

   Add to mixture, stirring constantly.

9. 9

   Pour into a buttered 1 1/2 quart casserole dish. Bake at 350u00b0 for 1 hour.

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

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