Mountain Dew Jello

1. 1

   Make the lemon Jell-O with 2 cups of boiling hot water.

2. 2

   Then pour in 2 cups of cold Mountain Dew.

3. 3

   Then pour into 9 x 13-inch cake pan and put into the refrigerator.

4. 4

   When the Jell-O starts to harden, add the sliced bananas, pineapple chunks and miniature marshmallows.

5. 5

   Then place the Jell-O back in the refrigerator until firm.

6. 6

   When firm, mix the lemon pie filling and Cool Whip together in a separate bowl.

7. 7

   Spread this on the Jell-O.

8. 8

   Then let set for an hour in the refrigerator.

* Per serving · 4 servings · Values may vary.

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