Mountain Dew Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Grease bundt pan with solid shortening and dust with flour.

3. 3

   Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.

4. 4

   Pour into pan and bake for 50-60 minutes.

5. 5

   For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.

6. 6

   Cook until mixture coats spoon.

7. 7

   Pour over cake while in pan.

8. 8

   Let cool completely before removing from pan.

No additional tips available.