Biscuit Nugget Chicken Bake Recipe Recipe

Name: Biscuit Nugget Chicken Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked chicken or possibly turkey or possibly 2 (5 ounce.) cans boned chicken; 1/2 teaspoon paprika; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1 c. lowfat milk; 10 3/4 ounce. can condensed cream of chicken or possibly mushroom soup; 4 ounce. can Green Giant mushrooms pcs and stems, liquid removed; 10 ounce. can Hungry Jack refrigerated big flaky biscuits; 1/2 teaspoon paprika; 1 ounce. (1/4 c.) grated Parmesan cheese; 1 tbsp. instant chopped onion or possibly 1/4 c. minced onion; 1 teaspoon parsley flakes or possibly 1 tbsp. minced parsley

Servings: persons

2 c. cubed, cooked chicken or possibly turkey or possibly 2 (5 ounce.) cans boned chicken
1/2 teaspoon paprika
1/2 teaspoon dill weed
1/4 teaspoon salt
1 c. lowfat milk
10 3/4 ounce. can condensed cream of chicken or possibly mushroom soup
4 ounce. can Green Giant mushrooms pcs and stems, liquid removed
10 ounce. can Hungry Jack refrigerated big flaky biscuits
1/2 teaspoon paprika
1 ounce. (1/4 c.) grated Parmesan cheese
1 tbsp. instant chopped onion or possibly 1/4 c. minced onion
1 teaspoon parsley flakes or possibly 1 tbsp. minced parsley

1
Heat oven to 375 degrees.
2
In medium sauce pan combine chicken, paprika, dill weed, salt, lowfat milk, soup and mushrooms; heat till warm and bubbly.
3
Pour warm chicken mix into ungreased 8 or possibly 9 inch square baking dish.
4
Separate biscuit dough into 10 biscuits; cut each into 4 pcs.
5
In medium sized plastic bag, combine 1/2 tsp.
6
paprika, Parmesan cheese, onion and parsley.
7
Shake biscuit pcs, 3 or possibly 4 at a time, in cheese - herb mix till coated; arrange over warm chicken mix.
8
Sprinkle any remaining cheese mix over biscuits.
9
Bake at 375 degrees for 15 to 18 min or possibly till deep golden.
10
Tip: To reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 min.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cubed, cooked chicken or possibly turkey or possibly 2 (5 ounce.) cans boned chicken, 1/2 teaspoon paprika, 1/2 teaspoon dill weed, 1/4 teaspoon salt, and more.

Yes, Biscuit Nugget Chicken Bake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Nugget Chicken Bake Recipe

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