Mountain Cookies Recipe

Name: Mountain Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 5 c. sugar; 2 eggs; 1/2 c. plus 2 Tbsp. water; 1 Tbsp. grated lemon rind (heaping); 1/2 c. molasses; pinch of baking powder; 3 Tbsp. cinnamon (heaping); 3 Tbsp. cloves (heaping); 2 Tbsp. baking soda; 1 Tbsp. grated orange rind (heaping); 1/2 Tbsp. lemon extract; 7 c. flour; pinch of salt

Servings: persons

1 lb. margarine
5 c. sugar
2 eggs
1/2 c. plus 2 Tbsp. water
1 Tbsp. grated lemon rind (heaping)
1/2 c. molasses
pinch of baking powder
3 Tbsp. cinnamon (heaping)
3 Tbsp. cloves (heaping)
2 Tbsp. baking soda
1 Tbsp. grated orange rind (heaping)
1/2 Tbsp. lemon extract
7 c. flour
pinch of salt

1
Melt margarine and add sugar, cinnamon and cloves.
2
Mix together and cool.
3
Add eggs, beat in well by hand.
4
Add soda (dissolved in water), orange rind, lemon rind and extract.
5
Add molasses.
6
Mix together flour, baking powder and salt; then add it slowly into other combined ingredients.
7
Pack into waxed paper lined bread pans.
8
Refrigerate until it is hard enough to slice in thin slices.
9
Sprinkle each slice with sugar and bake in 350u00b0 oven for 5 to 7 minutes.

2792

kcal

Calories

Fat

630

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. margarine, 5 c. sugar, 2 eggs, 1/2 c. plus 2 Tbsp. water, and more.

Yes, Mountain Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Cookies

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