Mountain Berry Pie Recipe

Name: Mountain Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for double-crust pie; 1 cup white sugar; 1 pinch salt; 1/4 cup cornstarch; 1/2 teaspoon cinnamon (optional); 1 cup blueberries; 1 cup strawberry; 3/4 cup blackberry; 3/4 cup raspberries; 1/2 cup water; 2 tablespoons lemon juice; 2 tablespoons butter

Servings: persons

pastry for double-crust pie
1 cup white sugar
1 pinch salt
1/4 cup cornstarch
1/2 teaspoon cinnamon (optional)
1 cup blueberries
1 cup strawberry
3/4 cup blackberry
3/4 cup raspberries
1/2 cup water
2 tablespoons lemon juice
2 tablespoons butter

1
Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
2
Stir in berries and add water and lemon juice.
3
Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
4
Pour into pie shell and dot with butter.
5
Top with a lattice crust or full crust with slits cut.
6
Brush top with milk and sprinkle with sugar.
7
Bake at 350 for 45 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry for double-crust pie, 1 cup white sugar, 1 pinch salt, 1/4 cup cornstarch, and more.

Yes, Mountain Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Berry Pie

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