Deep-Fried Apple And Brie Bites Recipe

Name: Deep-Fried Apple And Brie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple and Brie Filling:; 3 Fuji apples - peeled, cored, and diced small; 1/2 pound Brie cheese, cut into very small pieces; 20 vanilla wafers, crushed; 1 tablespoon honey; 1 teaspoon vanilla extract; Funnel Cake Batter:; 1 egg; 1 1/4 cups all-purpose flour, or more as needed; 3/4 cup milk; 1/2 cup confectioners' sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; oil for frying; 20 vanilla wafers, crushed, or more as needed

Servings: persons

Apple and Brie Filling:
3 Fuji apples - peeled, cored, and diced small
1/2 pound Brie cheese, cut into very small pieces
20 vanilla wafers, crushed
1 tablespoon honey
1 teaspoon vanilla extract
Funnel Cake Batter:
1 egg
1 1/4 cups all-purpose flour, or more as needed
3/4 cup milk
1/2 cup confectioners' sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
oil for frying
20 vanilla wafers, crushed, or more as needed

1
Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
2
Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4
Pour 20 crushed vanilla wafers into a shallow bowl.
5
Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
6
Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

3461

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Apple and Brie Filling:, 3 Fuji apples - peeled, cored, and diced small, 1/2 pound Brie cheese, cut into very small pieces, 20 vanilla wafers, crushed, and more.

Yes, Deep-Fried Apple And Brie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep-Fried Apple And Brie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions