Mountain Bean Stew

Name: Mountain Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. bean soup mix; 2 qt. water; 1 tsp. salt; 1 meaty bone; 1 or 2 cans tomatoes; 1 c. chopped onion; 1 green pepper, chopped; 2 cloves garlic, minced; 1 tsp. chili powder; 1 Tbsp. lemon juice; 1/2 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Mountain Bean Stew – a delicious recipe with bean soup mix, water, salt, bone, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. bean soup mix
2 qt. water
1 tsp. salt
1 meaty bone
1 or 2 cans tomatoes
1 c. chopped onion
1 green pepper, chopped
2 cloves garlic, minced
1 tsp. chili powder
1 Tbsp. lemon juice
1/2 tsp. pepper

1
Rinse beans and soak in cold water overnight. Drain. Add 2 quarts water, salt and meat bone. Simmer 3 hours and remove bone. Leave meat in pot.
2
Add remaining ingredients. Cover and simmer 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. bean soup mix, 2 qt. water, 1 tsp. salt, 1 meaty bone, and more.

Yes, Mountain Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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