Mounds of Joy Pie Recipe

Name: Mounds of Joy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. Philadelphia cream cheese softened; 1 cup Cream of coconut; 1 (3.4oz) Jell-o cheesecake flavored instant pudding and pie filling; 7 oz Sweet Flaked coconut; 1 Hard shell ice cream topping chocolate flavored; 2 8 ounce container of Cool Whip whipped topping divided.; 1/4 cup butter or margarine; 18 Oreo double stuff cookies-crushed; 6 Miniture Almond Joy Candy bars; 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

Servings: persons

1
In a small bowl mix together crushed Oreo cookies and melted butter
2
Press the Oreo mixture into the 9 inch pie dish and set aside.
3
Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy.
4
Add dry pudding mix and beat until well blended.
5
Add 1/2 thawed, but cold, coconut.
6
Mix well.
7
Fold in 1 tub COOL WHIP.
8
Pour 1/2 of pudding mixture into the OREO Pie Crust.
9
Drizzle with hard-shell chocolate ice cream topping, if desired.
10
Place in freezer until shell is hard.
11
Pour second half of pudding mixture over pie.
12
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
13
spread or pipe on pie.
14
Place in freezer 30 minutes to set or refrigerate for 45 minutes.
15
Slice and enjoy!

1498

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8 oz. Philadelphia cream cheese softened, 1 cup Cream of coconut, 1 (3.4oz) Jell-o cheesecake flavored instant pudding and pie filling, 7 oz Sweet Flaked coconut, and more.

Yes, Mounds of Joy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mounds of Joy Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions