How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Pumpkin Pie(Makes 8 Servings) ?

You need 10 ingredients. The key ingredients include: 1/3 c. Fleischmann's margarine, 1 1/4 c. all-purpose flour, 4 to 5 Tbsp. cold water, 3/4 c. Egg Beaters (99% egg product), and more.

Is Brown Sugar Pumpkin Pie(Makes 8 Servings) suitable as baking & desserts?

Yes, Brown Sugar Pumpkin Pie(Makes 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Pumpkin Pie(Makes 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pumpkin Pie(Makes 8 Servings) Recipe

Name: Brown Sugar Pumpkin Pie(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Fleischmann's margarine; 1 1/4 c. all-purpose flour; 4 to 5 Tbsp. cold water; 3/4 c. Egg Beaters (99% egg product); 1 (16 oz.) can solid pack pumpkin; 1/2 c. skim milk; 1/2 c. firmly packed dark brown sugar; 1/2 tsp. ground allspice; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger

Bake this irresistible Brown Sugar Pumpkin Pie(Makes 8 Servings) at home. Made with margarine, flour, cold water and Egg Beaters. Easy step-by-step inst…

This Brown Sugar Pumpkin Pie(Makes 8 Servings) relies on simple, everyday ingredients such as fleischmann's margarine, all-purpose flour, to 5 tbsp. cold water and skim milk. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Pumpkin Pie(Makes 8 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar Pumpkin Pie(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions