Mound Bars Or Balls

1. 1

   Melt margarine, then mix in coconut, powdered sugar and Eagle Brand milk.

2. 2

   Mix together real good.

3. 3

   Put in a big bowl and then put in the refrigerator for about 3 hours or until real cold.

4. 4

   Roll in small balls or make bars about the size of your index finger. Lay on a sheet pan on wax paper.

5. 5

   Put in the freezer for about 3 or 4 hours or until frozen.

6. 6

   Melt chocolate chips in a double boiler. Put in wax (melt it good).

7. 7

   Drop balls or bars in.

8. 8

   Lay out on wax paper, then store in a sealed bowl.

9. 9

   May need to keep heating chocolate.

No additional tips available.