Mound Bars

1. 1

   Mix Eagle

2. 2

   Brand milk, confectioners sugar and coconut. Form or shape into

3. 3

   bars

4. 4

   or

5. 5

   balls and chill.

6. 6

   Melt 12 ounces chocolate chips and 1/3

7. 7

   of

8. 8

   a

9. 9

   block

10. 10

    of

11. 11

    paraffin

12. 12

    in double boiler.

13. 13

    Dip each bar or ball in chocolate mixture.

No additional tips available.