Moules Portuguese Recipe

Name: Moules Portuguese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 6 tablespoons onions, finely chopped; 2 garlic cloves, rushed; 2 teaspoons spanish paprika; 1 piece chorizo sausage, sliced (7 inch piece); 2 fresh red chilies, deseeded and chopped; 2 cups passata; 3 lbs mussels, cleaned and debearded; 6 tablespoons dry white wine; 2 egg tomatoes, quartered; 8 new potatoes, halved and cooked; 6 tablespoons basil, shredded; fresh ground black pepper

Servings: persons

6 tablespoons olive oil
6 tablespoons onions, finely chopped
2 garlic cloves, rushed
2 teaspoons spanish paprika
1 piece chorizo sausage, sliced (7 inch piece)
2 fresh red chilies, deseeded and chopped
2 cups passata
3 lbs mussels, cleaned and debearded
6 tablespoons dry white wine
2 egg tomatoes, quartered
8 new potatoes, halved and cooked
6 tablespoons basil, shredded
fresh ground black pepper

1
Heat 4 tablespoons of the olive oil in a frying pan over medium-low heat. Add the onion and garlic, cover the pan and leave to sweat for 2 minutes.
2
Stir in the paprika and continue to cook, covered, for 5 minutes.
3
Add the sliced chorizo and the chili cooking for a further 5 minutes.
4
Pour in the tomato sauce and simmer without the lid, stirring occasionally, for 5-7 minutes until thickened.
5
While the sauce is cooking, heat the remaining oil in a heavy-based pan over medium-high heat.
6
Add the mussels and white wine. Cover with a tight-fitting lid and cook for about 5 minutes, shaking the pan occasionally, until the mussels open. (Discard any that do not open.)
7
Pour the tomato sauce over the mussels, add the fresh tomato, potatoes and a twist of black pepper. Reduce the heat and simmer for a few minutes to heat through.
8
Add the basil and pour into a bowl. Serve immediately.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons olive oil, 6 tablespoons onions, finely chopped, 2 garlic cloves, rushed, 2 teaspoons spanish paprika, and more.

Yes, Moules Portuguese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Portuguese

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