How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 10 ingredients. The key ingredients include: 8 oz. rotini (about 3 c. dry), 1/2 lb. lean ground beef, 1/2 c. chopped onion, chopped jalapeno (if desired), and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. rotini (about 3 c. dry); 1/2 lb. lean ground beef; 1/2 c. chopped onion; chopped jalapeno (if desired); 2 cans pinto beans, drained and rinsed; 1 large jar chunky garden style spaghetti sauce; 1 small can green chiles; 1 pkg. taco seasoning; 1/2 c. water; 2/3 c. shredded Cheddar cheese

Taco Casserole

Eats Now Editorial Team · 571 kcal · Meat & Poultry

Taco Casserole – a delicious recipe with rotini, lean ground beef, onion, pinto beans, sauce, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Taco Casserole

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