Moules Mariniere with Garlic Herb Butter Recipe

Name: Moules Mariniere with Garlic Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 shallots, sliced; 3 garlic cloves, sliced; 1 fennel bulb, sliced thinly and fronds chopped or 1 cup chopped celery; 2 to 3 pounds mussels, well rinsed and beards removed; 5 cups dry white wine; 1 teaspoon salt; 1 teaspoon black pepper; Garlic Herb Butter, recipe follows; 1/2 cup Italian parsley leave, chopped

Servings: persons

2 tablespoons butter
5 shallots, sliced
3 garlic cloves, sliced
1 fennel bulb, sliced thinly and fronds chopped or 1 cup chopped celery
2 to 3 pounds mussels, well rinsed and beards removed
5 cups dry white wine
1 teaspoon salt
1 teaspoon black pepper
Garlic Herb Butter, recipe follows
1/2 cup Italian parsley leave, chopped

1
In a large pot melt the butter over medium flame, add shallots and garlic and saute for 5 minutes.
2
Add fennel or celery and continue to saute for 2 minutes.
3
Add the mussels and raise the heat to high.
4
When mussels begin to open, add the wine, salt, pepper and bring the mixture to a boil, cover and cook until all mussels open up.
5
Discard any unopened ones.
6
Stir in half of the garlic butter, the parsley and the chopped fennel fronds.
7
Serve with remaining garlic butter on the side.
8
1 stick unsalted butter, room temperature
9
3 garlic cloves, minced
10
4 tablespoons minced Italian parsley leaves
11
1 tablespoon minced tarragon leaves
12
2 tablespoons minced basil leaves
13
1 tablespoon lemon juice
14
1/2 teaspoon salt
15
Freshly ground pepper
16
Place all in the food processor and blend for 20 seconds until well mixed, or blend in a bowl.
17
Cover and place in refrigerator until ready to use.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 5 shallots, sliced, 3 garlic cloves, sliced, 1 fennel bulb, sliced thinly and fronds chopped or 1 cup chopped celery, and more.

Yes, Moules Mariniere with Garlic Herb Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Mariniere with Garlic Herb Butter

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