Bake this irresistible Mexican Cornbread at home. Made with meal, hot peppers, onion and milk. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as self-rising corn meal, or 2 chopped hot peppers, chopped onion and milk or buttermilk. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026