Halibut Tostadas With Yogurt-Lime Sauce Recipe

Name: Halibut Tostadas With Yogurt-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut pieces; 5 tablespoons lime juice; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; Vegetable oil; 6 corn tortillas (6 in.; see notes); 1 cup nonfat plain yogurt; 1 teaspoon sugar; 1/8 teaspoon chili powder; 1 firm-ripe avocado (8 oz.); 3 cups finely shredded cabbage; 1/4 cup lightly packed rinsed fresh cilantro leaves; Fresh salsa

Servings: persons

1 1/2 pounds halibut pieces
5 tablespoons lime juice
1 1/2 teaspoons salt
1/4 teaspoon pepper
Vegetable oil
6 corn tortillas (6 in.; see notes)
1 cup nonfat plain yogurt
1 teaspoon sugar
1/8 teaspoon chili powder
1 firm-ripe avocado (8 oz.)
3 cups finely shredded cabbage
1/4 cup lightly packed rinsed fresh cilantro leaves
Fresh salsa

1
Rinse halibut and place on a plate. Pour 4 tablespoons lime juice over fish; sprinkle with 1 teaspoon salt and the pepper. Cover and chill for 20 minutes.
2
Meanwhile, pour 1/2 inch oil into a 10- to 12-inch nonstick frying pan with sides at least 2 inches tall over medium-high heat. When surface looks rippled, gently lower a tortilla into oil and cook, turning once, until crisp, 1 to 2 minutes total. Transfer to paper towels to drain briefly. Repeat to fry remaining tortillas. Discard oil and wipe pan clean.
3
In a small bowl, stir together yogurt, sugar, chili powder, and the remaining 1 tablespoon lime juice and 1/2 teaspoon salt.
4
Set pan over medium-high heat. When hot, add fish to pan along with lime juice, cover, and cook until opaque in the center (cut to test), 10 to 12 minutes. Break fish into flakes with a fork.
5
Pit, peel, and slice avocado. Place a fried tortilla on each plate and layer equally with shredded cabbage, flaked halibut with its juices, yogurt sauce, avocado slices, cilantro leaves, and fresh salsa.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds halibut pieces, 5 tablespoons lime juice, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Halibut Tostadas With Yogurt-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Tostadas With Yogurt-Lime Sauce

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