Try this homemade Moules A La Moutarde (Mussels In A Mustard Cream Sauce) recipe the whole family will love. Made with shallot, white wine, fresh musse…
This Moules A La Moutarde (Mussels In A Mustard Cream Sauce) relies on simple, everyday ingredients such as small shallot, minced, dry white wine, fresh mussels, cleaned and dijon mustard, strong. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026