Mothers 200 Year Old Wedding Cake Recipe Recipe

Name: Mothers 200 Year Old Wedding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1/2 teaspoon salt; 1 doz. Large eggs; 1/2 teaspoon soda; 1 c. brandy; 1/2 teaspoon allspice; 1 teaspoon vanilla; 1/2 pound butter; 1/2 teaspoon nutmeg; 1 teaspoon cloves; 1 teaspoon mace; 6 c. flour (reserve 1 c. to flour fruit); 1 c. molasses; 2 (11 ounce.) Packages dark raisins; 1 teaspoon candied citron, minced; 1 1/2 c. minced pecans

Servings: persons

2 1/2 c. sugar
1/2 teaspoon salt
1 doz. Large eggs
1/2 teaspoon soda
1 c. brandy
1/2 teaspoon allspice
1 teaspoon vanilla
1/2 pound butter
1/2 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon mace
6 c. flour (reserve 1 c. to flour fruit)
1 c. molasses
2 (11 ounce.) Packages dark raisins
1 teaspoon candied citron, minced
1 1/2 c. minced pecans

1
Cream sugar, salt and butter then add in unbeaten Large eggs, 1 egg at a time.
2
Add in molasses, mix 5 c. of flour with soda, spices and mix in.
3
Add in remaining 1 c. flour to fruit and mix till fruit is dusted, then fold into cake batter together with pecans, stir in brandy.
4
Grease pans and line with brown paper, use 1 (10) inch pan and 3 (5 x 9 inch) loaf pans.
5
Bake at 275 degrees for 2 1/4 to 2 1/2 hrs.
6
Put pans of water under cakes in oven.
7
When done, remove cakes from pan and cold on racks.
8
Wrap cooled cakes first in brandy soaked cloths, then in plastic wrap and finally in foil.
9
Store in cold area and cure for at least 3 weeks before serving.

2959

kcal

Calories

117

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 teaspoon salt, 1 doz. Large eggs, 1/2 teaspoon soda, and more.

Yes, Mothers 200 Year Old Wedding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mothers 200 Year Old Wedding Cake Recipe

How did you like this recipe?

Frequently Asked Questions