How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Lemon Pie Recipe?

You need 7 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 tbsp. cornstarch, 3 Large eggs, beaten, 2 tbsp. melted butter, and more.

Is Double Crust Lemon Pie Recipe suitable as baking & desserts?

Yes, Double Crust Lemon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Lemon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Lemon Pie Recipe Recipe

Name: Double Crust Lemon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 tbsp. cornstarch; 3 Large eggs, beaten; 2 tbsp. melted butter; 2 teaspoon grated lemon peel; 1/2 c. fresh lemon juice; Pastry for 2 crust pie

Double Crust Lemon Pie Recipe – a delicious recipe with sugar, cornstarch, eggs, butter, lemon juice, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1 tbsp. cornstarch
3 Large eggs, beaten
2 tbsp. melted butter
2 teaspoon grated lemon peel
1/2 c. fresh lemon juice
Pastry for 2 crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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