Mother'S Velvet Cream Recipe

Name: Mother'S Velvet Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely crushed chocolate cookies; 1/3 c. melted margarine; 1 (8 oz.) pkg. cream cheese; 1/4 c. sugar; 1 tsp. vanilla; 2 eggs; 1 (6 oz.) pkg. semi-sweet chocolate pieces, melted; 1/4 c. sugar; 1 c. heavy cream, whipped; 3/4 c. chopped pecans

Servings: persons

1 1/2 c. finely crushed chocolate cookies
1/3 c. melted margarine
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
2 eggs
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
1/4 c. sugar
1 c. heavy cream, whipped
3/4 c. chopped pecans

1
Combine crushed cookies with margarine and press into bottom of pie pan.
2
Bake at 325u00b0 for 10 minutes.
3
Combine cream cheese which has been softened, sugar and vanilla, mixing well until blended.
4
Stir in 2 beaten egg yolks and chocolate pieces.
5
Beat egg whites until soft peaks form.
6
Gradually beat in 1/4 cup sugar and fold into chocolate mixture.
7
Fold in cream and chopped pecans.
8
Pour over crust.
9
Freeze.
10
Decorate any way you wish with whipped cream.

1423

kcal

Calories

103

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. finely crushed chocolate cookies, 1/3 c. melted margarine, 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, and more.

Yes, Mother'S Velvet Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Velvet Cream

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