Mac N Cheese Recipe

Name: Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried radiatore, rotelle, or elbow macaroni (8 ounces); 2 cups reduced-fat (2 percent) milk; 2 tablespoons all-purpose flour; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup shredded cheddar cheese; 1/2 cup American cheese, cubed; 1/2 cup coarsely crushed seasoned croutons; 2 tablespoons finely shredded parmesan cheese

Servings: persons

2 1/2 cups dried radiatore, rotelle, or elbow macaroni (8 ounces)
2 cups reduced-fat (2 percent) milk
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/2 cup American cheese, cubed
1/2 cup coarsely crushed seasoned croutons
2 tablespoons finely shredded parmesan cheese

1
Preheat the oven to 350 degrees F. Cook pasta according to package directions; drain and return to pot.
2
Meanwhile, in a large screw-top jar, combine 1 cup of the milk, flour, mustard, salt, and pepper; cover and shake until combined. Pour into a medium saucepan. Stir in remaining 1 cup milk. Cook and stir over medium heat just until bubbly. Reduce heat to low. Add cheddar cheese and American cheese, stirring until melted. Pour sauce over pasta, stirring until combined. Spoon into a 1-1/2-quart casserole.
3
Bake, covered, for 15 minutes. In a small bowl, stir together croutons and Parmesan cheese; sprinkle over casserole. Bake, uncovered, about 5 minutes more, or until heated through. Let stand 5 minutes before serving.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups dried radiatore, rotelle, or elbow macaroni (8 ounces), 2 cups reduced-fat (2 percent) milk, 2 tablespoons all-purpose flour, 1/2 teaspoon dry mustard, and more.

Yes, Mac N Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac N Cheese

How did you like this recipe?

Frequently Asked Questions