How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Vegetable Salad?

You need 7 ingredients. The key ingredients include: 2 medium cans mixed vegetables, 1 small onion, chopped, 1 green pepper, chopped, 4 sticks of celery, chopped, and more.

Is Mother'S Vegetable Salad suitable as salads?

Yes, Mother'S Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mother'S Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother'S Vegetable Salad Recipe

Name: Mother'S Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cans mixed vegetables; 1 small onion, chopped; 1 green pepper, chopped; 4 sticks of celery, chopped; 1 C sugar; 1/2 C wine vinegar; 1/4 C oil

Mother'S Vegetable Salad – a delicious recipe with mixed vegetables, onion, green pepper, celery, sugar, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium cans mixed vegetables
1 small onion, chopped
1 green pepper, chopped
4 sticks of celery, chopped
1 C sugar
1/2 C wine vinegar
1/4 C oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Vegetable Salad

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