How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Vanilla Ice Cream?

You need 7 ingredients. The key ingredients include: 4 (6) eggs, 2 1/2 (3) c. sugar, 1 (1 1/2) Tbsp. vanilla, 1 qt. half and half milk or 1 pt. half and half and 1 can Milnot, and more.

Is Mother'S Vanilla Ice Cream suitable as baking & desserts?

Yes, Mother'S Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mother'S Vanilla Ice Cream Recipe

Name: Mother'S Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6) eggs; 2 1/2 (3) c. sugar; 1 (1 1/2) Tbsp. vanilla; 1 qt. half and half milk or 1 pt. half and half and 1 can Milnot; homogenized milk; 1/8 (1/4) tsp. salt (optional); 6 (8) junket tablets (optional)

Mother'S Vanilla Ice Cream – a delicious recipe with eggs, sugar, vanilla, milk, homogenized milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (6) eggs
2 1/2 (3) c. sugar
1 (1 1/2) Tbsp. vanilla
1 qt. half and half milk or 1 pt. half and half and 1 can Milnot
homogenized milk
1/8 (1/4) tsp. salt (optional)
6 (8) junket tablets (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Vanilla Ice Cream

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