Low Fat Chocolate Chip Cookies Recipe

Name: Low Fat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy margarine, softened; 1/2 cup sugar; 1/4 cup brown sugar; 1 egg white; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup cocoa powder; 1/3 cup miniature chocolate chip (make sure they're dairy-free)

Servings: persons

1/4 cup soy margarine, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cocoa powder
1/3 cup miniature chocolate chip (make sure they're dairy-free)

1
Preheat oven to 375 degrees.
2
In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
3
In a medium bowl, combine flour, baking soda, salt and cocoa powder.
4
Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
5
Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
6
Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy margarine, softened, 1/2 cup sugar, 1/4 cup brown sugar, 1 egg white, and more.

Yes, Low Fat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Chip Cookies

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