How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Uncooked Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 lb. marshmallows, 1 c. milk, 1 lb. graham cracker crumbs, 1 lb. chopped pecans, and more.

Is Mother'S Uncooked Fruit Cake suitable as baking & desserts?

Yes, Mother'S Uncooked Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Uncooked Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Uncooked Fruit Cake Recipe

Name: Mother'S Uncooked Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. marshmallows; 1 c. milk; 1 lb. graham cracker crumbs; 1 lb. chopped pecans; 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1 tsp. vanilla

Mother'S Uncooked Fruit Cake – a delicious recipe with marshmallows, milk, graham cracker crumbs, pecans, candied red cherries, candied green cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. marshmallows
1 c. milk
1 lb. graham cracker crumbs
1 lb. chopped pecans
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Uncooked Fruit Cake

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