Melted Chocolate Top Cheesecake

1. 1

   In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.

2. 2

   Heat gelatin; stir until dissolved.

3. 3

   Remove from the heat; cool slightly.

4. 4

   In a mixing bowl, beat the cream cheese and sugar until smooth.

5. 5

   Gradually beat in cream, vanilla and gelatin mixture until smooth.

6. 6

   Pour into crust.

7. 7

   In a microwave, melt chocolate chips and butter; stir until smooth.

8. 8

   Transfer to a heavy duty resealable plastic bag; cut a small hole in a corner of bag.

9. 9

   Pipe a circle of chocolate in center of cheesecake.

10. 10

    Pipe evenly spaced thin circles about 1/2 inches apart over filling.

11. 11

    Beginning with the center circle, pull a toothpick through circles toward the outer edge.

12. 12

    Wipe toothpick clean.

13. 13

    Repeat the pattern until the cake is lined with melted chocolate on top.

14. 14

    Cover and refrigerate for 2 hours before cutting.

15. 15

    You can create a web look on top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.