Mother'S Strawberry Pie

1. 1

   1. Cook pie shell and allow to cool.

2. 2

   2. Wash and drain berries then slice into the pie shell.

3. 3

   3. Cook sugar, water, and cornstarch in boiler over medium heat until clear and thick.

4. 4

   4. Stir jello mix into boiler.

5. 5

   5. Pour mixture over strawberries and refrigerate until set.

6. 6

   6. Serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.