Banana Split Cake

1. 1

   Use a 9 x 13-inch pan.

2. 2

   Make graham cracker crust as shown on box.

3. 3

   Mix 1 box vanilla instant pudding with can of pineapple (do not drain pineapple).

4. 4

   Mix 1 box of vanilla instant pudding with large Cool Whip.

5. 5

   Layer bananas, pineapple mixture, then Cool Whip mixture.

6. 6

   It will be 2 layers of each.

7. 7

   Decorate with cherries and chocolate syrup or nuts or graham cracker crumbs (leftover from crust).

8. 8

   Chill.

9. 9

   Bananas should be dipped in lemon juice to keep from getting browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.