How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Stacked Green Enchiladas?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans creamed soup (chicken, celery, mushroom, etc.), 1 small can chopped green chilies, flour tortillas, and more.

Is Mother'S Stacked Green Enchiladas suitable as soups & stews?

Yes, Mother'S Stacked Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother'S Stacked Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Stacked Green Enchiladas Recipe

Name: Mother'S Stacked Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans creamed soup (chicken, celery, mushroom, etc.); 1 small can chopped green chilies; flour tortillas; 2 lb. Velveeta cheese; small onion (optional)

Mother'S Stacked Green Enchiladas – a delicious recipe with ground beef, creamed soup, green chilies, flour tortillas, Velveeta cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 cans creamed soup (chicken, celery, mushroom, etc.)
1 small can chopped green chilies
flour tortillas
2 lb. Velveeta cheese
small onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2178 kcal
Category
Soups & Stews

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Mother'S Stacked Green Enchiladas

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