How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. squash, sliced, 1/4 c. onions, chopped, 1 can cream of chicken soup, 1 c. sour cream, and more.

Is Mother'S Squash Casserole suitable as soups & stews?

Yes, Mother'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Squash Casserole Recipe

Name: Mother'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, sliced; 1/4 c. onions, chopped; 1 can cream of chicken soup; 1 c. sour cream; 1 c. carrots, shredded; 1 (8 oz.) pkg. herb seasoning; 1 pkg. stuffing mix; 1/2 c. butter or margarine, melted

Mother'S Squash Casserole – a delicious recipe with onions, cream of chicken soup, sour cream, carrots, herb seasoning, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash, sliced
1/4 c. onions, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1 (8 oz.) pkg. herb seasoning
1 pkg. stuffing mix
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Squash Casserole

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