How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Souvlakia?

You need 14 ingredients. The key ingredients include: ½ cup thinly sliced onion, 2 tablespoons olive oil, 1 ½ teaspoons fresh lemon juice, 1 ½ teaspoons finely chopped fresh parsley, and more.

Is Mother's Souvlakia suitable as meat & poultry?

Yes, Mother's Souvlakia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother's Souvlakia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Souvlakia Recipe

Name: Mother's Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup thinly sliced onion; 2 tablespoons olive oil; 1 ½ teaspoons fresh lemon juice; 1 ½ teaspoons finely chopped fresh parsley; ¼ teaspoon dried oregano; 1 bay leaf; 1 lb boneless chicken breast, cut into 32 bite-sized pieces; 12 red onion, cut into pieces; 12 large green bell pepper, cut up; 8 button mushrooms; 8 large cherry tomatoes; ¼ teaspoon salt; ¼ teaspoon black pepper; cooking spray

Try this homemade Mother's Souvlakia recipe the whole family will love. Made with onion, olive oil, lemon juice and parsley. Easy step-by-step instructi…

This Mother's Souvlakia relies on simple, everyday ingredients such as thinly sliced onion, olive oil, fresh lemon juice and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mother's Souvlakia

Tips for the best results

Variations & substitutions

My Personal Notes

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