How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Southern Pecan Pie Recipe?

You need 7 ingredients. The key ingredients include: 1 c. Karo light corn syrup, 1/2 c. white sugar, 3 Large eggs, 4 tbsp. butter, and more.

Is Mother's Southern Pecan Pie Recipe suitable as baking & desserts?

Yes, Mother's Southern Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Southern Pecan Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Southern Pecan Pie Recipe Recipe

Name: Mother's Southern Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Karo light corn syrup; 1/2 c. white sugar; 3 Large eggs; 4 tbsp. butter; 1 teaspoon vanilla extract; 3/4 c. pecans, coarsely minced; 10 to 12 pecan halves

Mother's Southern Pecan Pie Recipe – a delicious recipe with corn syrup, white sugar, eggs, butter, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Karo light corn syrup
1/2 c. white sugar
3 Large eggs
4 tbsp. butter
1 teaspoon vanilla extract
3/4 c. pecans, coarsely minced
10 to 12 pecan halves

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Quick Info

Servings
4 servings
Calories
2417 kcal
Category
Baking & Desserts

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Mother's Southern Pecan Pie Recipe

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