Bake this irresistible Mother's Southern Pecan Pie at home. Made with corn syrup, white sugar, eggs and butter. Easy step-by-step instructions included.
This Mother's Southern Pecan Pie relies on simple, everyday ingredients such as karo light corn syrup, white sugar, large eggs and butter. It comes together quickly and makes 4 servings, at about 2417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother's Southern Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026