Eclair Cake

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. water; 1/2 c. Crisco; 1 c. flour; 4 eggs; 2 (8 oz.) cream cheese; 2 c. milk; 3 boxes vanilla pudding; 3 c. milk; 12 oz. Cool Whip; 1 can Hershey's syrup

Eats Now Editorial Team · Baking & Desserts

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Eclair Cake – a delicious recipe with water, Crisco, flour, eggs, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1/2 c. Crisco
1 c. flour
4 eggs
2 (8 oz.) cream cheese
2 c. milk
3 boxes vanilla pudding
3 c. milk
12 oz. Cool Whip
1 can Hershey's syrup

1
Cook water and Crisco in pan until it simmers; cool 5 minutes. Add eggs (beat in one at a time).
2
Spread on lightly greased jelly roll pan.
3
Bake at 400u00b0 for 20 to 30 minutes.
4
Cool.
5
Beat cream cheese with 2 cups milk.
6
Add vanilla pudding and milk. Beat until thickened.
7
Spread on crust, then top with Cool Whip. Drizzle with Hershey's syrup.
8
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. Crisco, 1 c. flour, 4 eggs, and more.

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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