Mother'S Shepherd'S Pie Recipe

Name: Mother'S Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 lb. ground beef; salt and pepper to taste; 1 large can green beans, drained; 1 regular can Shoe Peg corn, drained; 1 large can chopped tomatoes; 4 c. mashed potatoes; 2 jumbo eggs; 1 1/2 c. cheese, grated; paprika

Servings: persons

1 onion, chopped
2 lb. ground beef
salt and pepper to taste
1 large can green beans, drained
1 regular can Shoe Peg corn, drained
1 large can chopped tomatoes
4 c. mashed potatoes
2 jumbo eggs
1 1/2 c. cheese, grated
paprika

1
Brown ground beef and onion.
2
Drain.
3
Mix with green beans and corn.
4
Stir in tomatoes; salt and pepper.
5
Spoon into 2 buttered pie pans.
6
Beat eggs and blend in mashed potatoes.
7
Salt and pepper to taste.
8
Spread potato mix over ground beef mixture. Spread and seal to edge of pan.
9
Sprinkle with cheese evenly. Sprinkle with paprika.
10
Bake at 350u00b0 for 30 minutes.

1238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 lb. ground beef, salt and pepper to taste, 1 large can green beans, drained, and more.

Yes, Mother'S Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Shepherd'S Pie

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