How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Sally Lunn?

You need 7 ingredients. The key ingredients include: 2 c. flour (plain), 1/2 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Is Mother'S Sally Lunn suitable as general?

Yes, Mother'S Sally Lunn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Sally Lunn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Sally Lunn Recipe

Name: Mother'S Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (plain); 1/2 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 2 eggs, beaten separately; 3/4 c. milk; 2 Tbsp. melted butter

Mother'S Sally Lunn – a delicious recipe with flour, sugar, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour (plain)
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten separately
3/4 c. milk
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

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Mother'S Sally Lunn

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