How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon jello, 1 c. hot water, 1 c. cold water, 1 large can evaporated milk, and more.

Is Mother'S Salad suitable as salads?

Yes, Mother'S Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mother'S Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother'S Salad Recipe

Name: Mother'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon jello; 1 c. hot water; 1 c. cold water; 1 large can evaporated milk; 1 (No. 2) can crushed pineapple; 1 c. cottage cheese; 1 c. salad dressing

Mother'S Salad – a delicious recipe with lemon jello, water, cold water, milk, pineapple, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. lemon jello
1 c. hot water
1 c. cold water
1 large can evaporated milk
1 (No. 2) can crushed pineapple
1 c. cottage cheese
1 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

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Mother'S Salad

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