How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Rocks(Cookies) ?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 c. flour (reserve 1/2 c. for fruit), 3/4 c. butter or margarine, 3 eggs, and more.

Is Mother'S Rocks(Cookies) suitable as baking & desserts?

Yes, Mother'S Rocks(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Rocks(Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Rocks(Cookies) Recipe

Name: Mother'S Rocks(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 c. flour (reserve 1/2 c. for fruit); 3/4 c. butter or margarine; 3 eggs; 1 tsp. vanilla; pinch of salt; 1 c. raisins; 1 c. nuts; 1 tsp. soda; 1 tsp. cinnamon; 2 Tbsp. milk

Mother'S Rocks(Cookies)

Eats Now Editorial Team · 1445 kcal · Baking & Desserts

Mother'S Rocks(Cookies) – a delicious recipe with sugar, flour, butter, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Rocks(Cookies)

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