Hamburg Casserole With Cheesy Buttermilk Biscuits

1. 1

   Fry hamburg, onion and peppers.

2. 2

   Let cool.

3. 3

   Cook potatoes and celery and add milk and flour; cook until creamy.

4. 4

   Place layer of potatoes, then layer of hamburg, ending with potatoes on top.

5. 5

   Mix biscuit mix (buttermilk kind).

6. 6

   Roll biscuit dough out flat and sprinkle with Cheddar cheese.

7. 7

   Roll up like jelly roll and cut; place on top of potatoes.

8. 8

   Bake at 450u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.